A sensational stew recipe enhanced with Guinness Beer and Red Wine. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 8 Servings
Ingredients: 1 large russet potato (about 2 cups) cut into 1/2 pieces 1/4 cup flour 2 tbsp olive oil salt and pepper 2 lbs stewing beef cut into 1-inch pieces ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat the olive oil in large skillet or dutch oven, medium-high heat.
And then, Salt and pepper beef, dust with flour and fry until browned on all sides, about 5 to 7 minutes. (work in batches to avoid overcrowding pan)
And then, visit for full instruction : https://www.artandthekitchen.com/irish-stew/