Irish Stew

Irish Stew

A sensational stew recipe enhanced with Guinness Beer and Red Wine. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top

Prep time: 00:30
Cook time: 00:90
Total time: 00:120

Yield: 8 Servings

Ingredients:
1 large russet potato (about 2 cups) cut into 1/2 pieces
1/4 cup flour
2 tbsp olive oil
salt and pepper
2 lbs stewing beef cut into 1-inch pieces
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Instructions:

First step is Heat the olive oil in large skillet or dutch oven, medium-high heat.

And then, Salt and pepper beef, dust with flour and fry until browned on all sides, about 5 to 7 minutes. (work in batches to avoid overcrowding pan)

And then, visit for full instruction : https://www.artandthekitchen.com/irish-stew/

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