Leftover Turkey Noodle Casserole
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Yield: 1 Servings
Ingredients:
1 c. sour cream
1 (12 oz.) package frozen mixed vegetables, thawed and warmed
3 c. chopped leftover cooked turkey
1 (10.5 oz.) can condensed cream of chicken soup
4 c. (8 oz.) uncooked egg noodles
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Instructions:
First step is Cook noodles in salted water according to package directions. Drain well.
And then, While noodles cook, place condensed soup, sour cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped turkey and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.
And then, visit for full instruction : https://www.thekitchenismyplayground.com/2016/11/leftover-turkey-noodle-casserole.html
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