Lobster Tails With Honey Garlic Butter White Wine Sauce
Lobster Tails With Honey Garlic Butter White Wine Sauce
Broiled Lobster Tails with Honey Garlic Butter White Wine Sauce is a fancy, classy and best of all EASY to make recipe. Ready in under 20 minutes, let the oven do all the cooking for you! ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
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Yield: 4 Servings
Ingredients: 1/4 cup honey 1/2 cup unsalted butter 1/2 a small onion cut into 4 wedges 1/3 cup white wine 4 6oz (170g) lobster tails ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil.
And then, Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
And then, visit for full instruction : https://cafedelites.com/lobster-tails/
