These Marinated Slow Roasted Onions get soft and creamy on the inside and caramelize on the outside roasting in a bath of red wine vinegar, brown sugar and spices. ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
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Yield: 8 Servings
Ingredients: 1/2 tsp kosher salt 2 tbsp brown sugar 1 cup red wine vinegar 1 tsp fresh rosemary chopped 1 cup water ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Blend marinade ingredients in small bowl and pour into a baking dish that will hold all 8 onion halves. I use 8x8" baking pan or round 12" baking stone (pictured) depending on size of onion.
And then, Trim the end of onions and cut horizontal (leaving skin on) and place wide side down in marinade. Marinate overnight covered in refrigerator.
And then, visit for full instruction : https://keviniscooking.com/roasted-onions/
