Marinated Slow Roasted Onions

Marinated Slow Roasted Onions


Ingredients:
1/2 tsp kosher salt
2 tbsp brown sugar
1 cup red wine vinegar
1 tsp fresh rosemary chopped
1 cup water
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Instructions:
  • First step is Blend marinade ingredients in small bowl and pour into a baking dish that will hold all 8 onion halves. I use 8x8" baking pan or round 12" baking stone (pictured) depending on size of onion.
  • And then, Trim the end of onions and cut horizontal (leaving skin on) and place wide side down in marinade. Marinate overnight covered in refrigerator.
  • And then, visit for full instruction : https://keviniscooking.com/roasted-onions/



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