Mongolian Beef Noodle Bowls

Mongolian Beef Noodle Bowls


Ingredients:
1/4 teaspoon red chili pepper flakes (or more or less)
1/3 cup brown sugar
1/2 cup LOW-SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
1/4 cup water
8oz gluten-free rice noodles
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Instructions:
  • First step is Pre-soak rice noodles according to package directions then drain and set aside. Meanwhile, in a small bowl whisk together tamari or soy sauce, brown sugar, water, and red chili pepper flakes then set aside.
  • And then, Heat 1/2 Tablespoon oil in a wok or large nonstick skillet over heat that's just a touch below high. Make sure oil is very hot before adding 1/3 of the beef in an even layer in the bottom of the wok. (If oil is not hot enough or you overcrowd the wok, the beef will steam vs sear.) Season lightly with salt and pepper then allow beef to form a crust on the bottom before flipping and stir frying until just barely cooked through. Remove beef to a plate then repeat with remaining beef, using 1/2 Tablespoon oil to stir fry each batch, and then set the plate aside.
  • And then, visit for full instruction : https://iowagirleats.com/2015/09/23/mongolian-beef-noodle-bowls/



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