Moroccan Lamb Tagine

Moroccan Lamb Tagine


Ingredients:
1 tbsp fresh ginger , grated
2 red onions , finely diced
1.3 kg | 3 pounds diced lamb
3 garlic cloves , minced
2 tbsp light olive oil to fry
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Instructions:
  • First step is Heat the oil in your pressure cooker and brown the lamb for a few minutes, in batches if necessary. Set aside. If you are short of time you can skip browning the lamb and instead add it in with remaining ingredients on Step 3.
  • And then, If there’s any browned bits at the bottom of the pot, deglaze with a splash of stock or water. Add the chopped onion and cook for five minutes until softened.
  • And then, visit for full instruction : https://www.supergoldenbakes.com/lamb-tagine-recipe/



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