This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty and delicious meal. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 6 Servings
Ingredients: 1 tbsp fresh ginger , grated 2 red onions , finely diced 1.3 kg | 3 pounds diced lamb 3 garlic cloves , minced 2 tbsp light olive oil to fry ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat the oil in your pressure cooker and brown the lamb for a few minutes, in batches if necessary. Set aside. If you are short of time you can skip browning the lamb and instead add it in with remaining ingredients on Step 3.
And then, If there’s any browned bits at the bottom of the pot, deglaze with a splash of stock or water. Add the chopped onion and cook for five minutes until softened.
And then, visit for full instruction : https://www.supergoldenbakes.com/lamb-tagine-recipe/
