Mushroom And Garlic Spaghetti Dinner

Mushroom And Garlic Spaghetti Dinner


Ingredients:
Kosher salt
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
1 pound cremini mushrooms, sliced
1 pound dried spaghetti
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Instructions:
  • First step is Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Meanwhile, cook the mushrooms.
  • And then, Heat 1 tablespoon of the butter and the oil in a large skillet over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and sauté until browned and tender, about 5 minutes. Add the garlic, red pepper flakes if using, and remaining 2 tablespoons butter and sauté for 1 minute more.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-mushroom-and-garlic-spaghetti-dinner-243627



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