Mushroom And Swiss Burger Casserole Recipe

Mushroom And Swiss Burger Casserole Recipe

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
6 Cloves of Garlic, minced
8 oz bag of Baby Portobello Mushrooms, sliced
1 24 oz Bag of Mini Potato Dumplings*
1 Onion, diced
1 lb Lean Ground Beef
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Preheat oven to 350 degrees.

And then, Cook dumplings according to the directions on the packaging. **

And then, visit for full instruction : https://www.thekitchenwife.net/2018/11/mushroom-and-swiss-burger-casserole.html?m=1

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