The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
Prep time:
Cook time:
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Yield: 8 Servings
Ingredients: 6 Cloves of Garlic, minced 8 oz bag of Baby Portobello Mushrooms, sliced 1 24 oz Bag of Mini Potato Dumplings* 1 Onion, diced 1 lb Lean Ground Beef ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees.
And then, Cook dumplings according to the directions on the packaging. **
And then, visit for full instruction : https://www.thekitchenwife.net/2018/11/mushroom-and-swiss-burger-casserole.html?m=1