Mushroom And Swiss Burger Casserole Recipe

Mushroom And Swiss Burger Casserole Recipe


Ingredients:
6 Cloves of Garlic, minced
8 oz bag of Baby Portobello Mushrooms, sliced
1 24 oz Bag of Mini Potato Dumplings*
1 Onion, diced
1 lb Lean Ground Beef
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Instructions:
  • First step is Preheat oven to 350 degrees.
  • And then, Cook dumplings according to the directions on the packaging. **
  • And then, visit for full instruction : https://www.thekitchenwife.net/2018/11/mushroom-and-swiss-burger-casserole.html?m=1



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