Ingredients: 4 ounces diced pancetta 1/2 teaspoon salt 2 large yellow onions, thinly sliced 1 teaspoon sugar 2 tablespoons olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat olive oil in a large skillet over medium-heat. Add onions, salt, and sugar; stir to coat. Cook onions, stirring occasionally, for 30 minutes, or until onions are soft and slightly golden. Remove from skillet and set aside.
And then, Add the pancetta to the same skillet and cook over medium-heat for 4-5 minutes, or until firm and lightly golden at the edges. Use a slotted spoon to transfer the pancetta to a small plate; set aside.
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