Nana's Pozole Mexican Soup
Delicious traditional pozole soup made the way Nana has served for generations. ^^ CLICK TO SEE FULL RECIPES ^^ | Mexican | Mexican Food | Mexican Recipes | Mexican Rice | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Food Recipes Casserole | Mexican Food Recipes Easy | Mexican Recipes For Dinner | Mexican Recipes With Chicken | Mexican Recipes With Beef
Yield: 10 Servings
Ingredients:
1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
1 tablespoon salt
1 bay leaf
1 tablespoon garlic, minced
5-6 pounds of pork shoulder, cut in large chunks
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add meat to a large Dutch oven (7 quart) and fill with water leaving a couple of inches from the top.
And then, Add bay leaf, salt, and garlic. Bring to a boil and continue to cook for 3-4 hours lowering the heat to prevent the water from boiling over. Add water if the water evaporates too quickly.
And then, visit for full instruction : https://www.thefoodieaffair.com/nanas-pozole-mexican-soup/
Rated 4/5 based on 73 Reviews
