Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 teaspoon kosher salt 1/2 cup extra virgin olive oil 5 tablespoons white wine vinegar divided 2 teaspoons Dijon mustard 3 pounds red potatoes ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well. As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
And then, In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper.
And then, visit for full instruction : https://www.foodiecrush.com/no-mayo-potato-salad/
