This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 6 Servings
Ingredients: 6 garlic cloves, chopped 3 medium carrots, sliced diagonally into 1/2-inch pieces 1 Tbsp. canola oil 1 medium sweet onion, cut into 12 wedges 1 1/2 lbs. chicken thighs, boneless, skinless, cut into 2-inch chunks ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season the chicken with salt and pepper, to taste.
And then, Heat oil in a dutch oven over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
And then, visit for full instruction : https://www.littlebroken.com/one-pot-chicken-stew/
