This 3-step dish is cooked in the one pot, which means less washing up! ^^ CLICK TO SEE FULL RECIPES ^^ | One Pot | One Pot Meals | One Pot Pasta | One Pot Spaghetti | One Pot Food | One Pot Recipes | One Pot Meals Healthy | One Pot Meals Easy | One Pot Recipes Chicken | One Pot Recipes Beef | #lorente
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Yield: 4 Servings
Ingredients: 6 eschalots halved peeled 2 tbs olive oil 1/4 cup plain flour 20g butter chopped 1 1/5 kg chicken thigh cutlets skin on ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Coat chicken in flour, shaking off excess flour. Heat oil in a large, heavy-based saucepan over high heat. Cook chicken, in batches, for 5 minutes or until browned all over. Transfer to a plate.
And then, Drain oil from pan. Add butter to pan and heat over medium heat. Cook eschallots, carrot and bacon, stirring, for 5 minutes, or until bacon is crisp. Add mushroom and garlic, and cook for 3 minutes. Add wine and bring to the boil. Add stock and potatoes, and simmer, covered, for 5 minutes.
And then, visit for full instruction : https://www.bestrecipes.com.au/recipes/one-pot-french-chicken-recipe/is9yjs3v
