Simple weeknight dinner that's ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese. ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
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Yield: 6 Servings
Ingredients: 1/2 teaspoon salt 1 pound sliced mushrooms or double, if you want a lot of mushrooms! 3-4 cloves garlic 1 tablespoon dried Italian herbs 1 tablespoon olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes.
And then, Add the herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until the pasta is done.
And then, visit for full instruction : https://www.savorynothings.com/one-pot-garlic-butter-parmesan-mushroom-pasta/
