One-Pot Red Beans And Rice

One-Pot Red Beans And Rice


Ingredients:
1 rib celery, chopped
1 onion, chopped
1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces
1 green pepper, seeded and chopped
1 tablespoon vegetable oil
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Instructions:
  • First step is Add the vegetable oil to a large dutch oven over medium heat. Add the sliced sausage and cook for 4 to 5 minutes. Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent. Add the garlic and cook until fragrant, about 1 minute. Add the broth and bring to a boil over medium-high heat. Stir in the beans and rice. Reduce the heat to a simmer and add creole seasoning to taste. Cover and cook for 12 to 15 minutes, or until the rice is tender.
  • And then, etc
  • And then, visit for full instruction : https://southernbite.com/one-pot-red-beans-and-rice/



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