Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake


Ingredients:
3/4 cup + 2 tablespoons granulated sugar
1/4 cup cornstarch
3/4 cup gluten-free all purpose flour
3/4 cup powdered sugar
1 1/2 cups egg whites, from 10-11 large eggs
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Instructions:
  • First step is Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  • And then, Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  • And then, visit for full instruction : https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/



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