Portobello Mushroom Bacon

Portobello Mushroom Bacon


Ingredients:
sea salt to taste
1/4 cup maple syrup
One large Portobello mushroom – washed and patted dry
2 tbsp liquid smoke
1 tablespoon coconut oil
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Instructions:
  • First step is In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  • And then, Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  • And then, visit for full instruction : https://www.veganosity.com/portobello-mushroom-bacon-vegan-bacon/



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