A quick and easy recipe for prime rib au jus sauce featuring beef drippings, beef broth, and a quick simmer. ^^ CLICK TO SEE FULL RECIPES ^^ | Sauce | Sauce For Chicken | Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce Recipes Steak | Sauce Recipes For Chicken | Sauce Recipes For Fish | Sauce Recipes For Pork
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Yield: 12 Servings
Ingredients: 1 teaspoon Kosher salt 3 cups unsalted or low-sodium beef broth 2 tablespoons all-purpose flour 3/4 teaspoon soy sauce 2 tablespoons beef drippings, butter, or a combination of the two ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed. Sprinkle the flour over the fat and whisk for 30-45 seconds.
And then, Add 1 cup of the beef broth a splash at a time, whisking after each addition. Slowly pour in the remaining beef broth, whisking all the while. Add the soy sauce, Kosher salt, and pepper and increase the heat to medium-high.
And then, visit for full instruction : https://www.theanthonykitchen.com/prime-rib-au-jus/
