Rhubarb Orange Jelly

Rhubarb Orange Jelly


Ingredients:
3 1/4 cups granulated sugar
1 1/2 cup water
10 cups chopped rhubarb (about 2-3/4 lb/1.375 kg)
1 pkg light fruit pectin crystals
1 orange
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Instructions:
  • First step is Halve and squeeze juice from orange into large Dutch oven; cut rind into wedges and add to pot. Add rhubarb and water; bring to boil, stirring occasionally. Reduce heat, cover and simmer until rhubarb is tender, about 10 minutes. With potato masher, mash any chunks.
  • And then, Wet and wring out jelly bag; suspend on frame over large measuring cup or bowl. Fill with rhubarb mixture; let drip, without squeezing bag, until juice measures 4 cups (1 L), about 2 hours.
  • And then, visit for full instruction : https://www.canadianliving.com/food/recipe/rhubarb-orange-jelly



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