Roasted Cabbage Wedges With Lemon Garlic Butter

Roasted Cabbage Wedges With Lemon Garlic Butter


Ingredients:
1 tablespoon minced garlic (about 4 cloves)
sprinkle of salt and pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
1 medium green cabbage
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Instructions:
  • First step is Preheat the oven to 400 F. Line a large cookie sheet with foil.
  • And then, Take off the outer leaves from the green cabbage. Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc. Leave the stem and core on, as it helps the cabbage hold its shape.
  • And then, visit for full instruction : https://savortheflavour.com/roasted-cabbage-wedges-lemon-garlic-butter/



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