Roasted Herb Mustard Potatoes
These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. ^^ CLICK TO SEE FULL RECIPES ^^ | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Instant Pot Recipes | Whole 30 Recipes Breakfast | Whole 30 Recipes Dinner | Whole 30 Recipes Easy | Whole 30 Recipes Ideas | Whole 30 Ideas
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1.5 tbsp fresh minced rosemary or 2 tsp dried rosemary
2 tbsp stone ground mustard (the grainy variety)
3 tbsp ghee
2 tsp minced garlic
1–1.5 lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled
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Instructions:
First step is Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper
And then, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl
And then, visit for full instruction : https://www.wholekitchensink.com/mustard-potatoes/
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