Roasted Lemon Artichoke And Browned Butter Pasta.

Roasted Lemon Artichoke And Browned Butter Pasta.


Ingredients:
1 tablespoon fresh thyme leaves
3 cloves garlic, smashed
2 jars (12 ounce) marinated artichokes drained
zest from 1 lemon
1/3 cup extra virgin olive oil, plus additional oil for drizzling
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Instructions:
  • First step is Preheat the oven to 400 degrees F.
  • And then, Combine the olive oil, artichokes, garlic, lemon zest, thyme, crushed red pepper flakes, and a pinch each of salt and pepper in a baking dish. Transfer to the oven and roast for 15-20 minutes or until the artichokes are crisp and turning golden.
  • And then, visit for full instruction : https://www.halfbakedharvest.com/roasted-lemon-artichoke-and-browned-butter-pasta/



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