Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Ready in just about 30 minutes and uses mostly pantry staple ingredients. ^^ CLICK TO SEE FULL RECIPES ^^ | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes | Pasta Salad Recipes | Pasta Sauce | Pasta Recipes Easy | Pasta Recipes Healthy | Pasta Recipes For Dinner | Pasta Recipes Videos
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Yield: 8 Servings
Ingredients: 1 tablespoon fresh thyme leaves 3 cloves garlic, smashed 2 jars (12 ounce) marinated artichokes drained zest from 1 lemon 1/3 cup extra virgin olive oil, plus additional oil for drizzling ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat the oven to 400 degrees F.
And then, Combine the olive oil, artichokes, garlic, lemon zest, thyme, crushed red pepper flakes, and a pinch each of salt and pepper in a baking dish. Transfer to the oven and roast for 15-20 minutes or until the artichokes are crisp and turning golden.
And then, visit for full instruction : https://www.halfbakedharvest.com/roasted-lemon-artichoke-and-browned-butter-pasta/
