Roasted Potato Vegetable Salad

Roasted Potato Vegetable Salad


Ingredients:
1 green bell pepper, diced
1 red bell pepper, diced
1 corn on the cob, husk on
1 orange bell pepper, diced
2 lbs baby red potatoes, halved
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat oven to 400˚F.
  • And then, Toss potatoes, bell peppers, cumin, ancho chili pepper, salt, pepper, minced dill, and olive oil until coated on a roasting pan. Spread the vegetables out into a single layer, leaving an empty space for the corn on the cob. Place the corn on the cob, husk still on, in the empty space.
  • And then, visit for full instruction : https://www.aberdeenskitchen.com/2016/05/southwest-roasted-potato-salad/



  • Rated 4/5 based on 89 Reviews