San Francisco Cioppino

San Francisco Cioppino


Ingredients:
1/2 bunch fresh parsley, chopped
1 fennel bulb, thinly sliced
1 onion, chopped
4 cloves garlic, minced
1/2 cup butter
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Instructions:
  • First step is Melt the butter over medium heat in a large stock pot, then add the onion, fennel, garlic, parsley, sauteing until the onions are soft, about 10 minutes. Add the garlic, basil, salt, thyme, oregano, and red pepper flakes and saute 2 minutes longer.
  • And then, Add the white wine, crushed and diced tomatoes, fish stock, and bay leaves, then cover and reduce the heat to medium-low. Simmer for 30 minutes so the flavors can blend. While the meat simmers, prepare the crab by removing the crab legs from the body (if not already done for you) and using a nutcracker to crack the shells (leave the meat in the shell) so that the meat can be easily removed once the cioppino is served.
  • And then, visit for full instruction : https://houseofnasheats.com/san-francisco-cioppino/



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