Saucy Coconut Curry With Rice Noodles And Garden Vegetables
Saucy Coconut Curry With Rice Noodles And Garden Vegetables
Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. ^^ CLICK TO SEE FULL RECIPES ^^ | Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes | Noodle Recipes Homemade | Noodle Recipes Asian | Noodle Recipes Easy | Noodle Recipes Pasta
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Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 ears sweet corn kernels, removed from the cob 1 sweet onion, diced 2 tablespoons coconut oil 2 zucchini, or summer squash, diced 8 ounces rice noodles ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cook rice noodles according to packaged directions.
And then, Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.
And then, visit for full instruction : https://www.halfbakedharvest.com/coconut-curry/
