Sauteed Mushrooms With Garlic

Sauteed Mushrooms With Garlic


Ingredients:
1/4 cup white wine optional
2 tablespoons olive oil
1 tablespoon soy sauce
2 tablespoons butter
1 lb white or brown mushrooms or cremini or portobello
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Instructions:
  • First step is Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about 1/2").
  • And then, Add butter and oil to a pan and heat over medium high heat.
  • And then, visit for full instruction : https://www.spendwithpennies.com/garli-mushrooms/



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