These savory mushroom turnovers are sure to be a hit for your next holiday gathering. ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
First step is Preheat oven to 350º and line a baking sheet with parchment paper.
And then, Melt the butter with the olive oil in a sauté pan over medium-high heat. Add the minced shallot and cook until fragrant, about a minute. Add the mushrooms, rosemary, thyme, and salt and pepper and cook until the mushrooms are tender about 8 minutes. Add the cream and simmer for about 30 seconds (not allowing the mixture to boil), and remove from heat. Mix in the grated cheese and allow the mixture to come to room temperature.
And then, visit for full instruction : https://www.insolenceandwine.com/blog/savory-mushroom-turnovers
