Seafood Spaghetti

Seafood Spaghetti


Ingredients:
Kosher salt
1/2 lb. shrimp, peeled and deveined
2 tbsp. butter
1/2 lb. scallops, patted dry
12 oz. spaghetti
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Instructions:
  • First step is In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
  • And then, Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a22668142/seafood-pasta-recipe/



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