This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made using common ingredients. ^^ CLICK TO SEE FULL RECIPES ^^ | One Pot | One Pot Meals | One Pot Pasta | One Pot Spaghetti | One Pot Food | One Pot Recipes | One Pot Meals Healthy | One Pot Meals Easy | One Pot Recipes Chicken | One Pot Recipes Beef | #lorente
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Yield: 8 Servings
Ingredients: 20 baby-cut carrots chopped (about 1 cup) 2 bell peppers red and orange, chopped 4 links smoked Andouille sausage about 12 ounces, sliced 1 yellow onion chopped 1 pound raw shrimp peeled and deveined ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Assemble the cajun seasoning: Combine and mix the cajun seasoning ingredients in a small bowl. Set aside.
And then, Make the roux: Heat canola oil in a large pot or dutch oven (at least 5 quarts) over medium heat. Add butter and flour. Cook until the roux turns into a dark caramel color, about 15 minutes, stirring constantly.
And then, visit for full instruction : https://www.savorytooth.com/shrimp-sausage-gumbo/
