This Easy & Healthy Spaghetti Squash Mac and Cheese Recipe is low-carb and keto! It's a delicious gluten-free dinner, side dish or meal prep idea! ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
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Cook time:
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Yield: 8 Servings
Ingredients: 2 TBS butter 1/2 tsp garlic salt (or to taste) 1 TBS olive oil 1/4 tsp freshly ground black pepper (or to taste) 2 small/medium spaghetti squash about 2 lbs each ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400 degrees F.
And then, Cut both spaghetti squash in half and remove the seeds (scoop them out with a metal spoon).
And then, visit for full instruction : https://joyfoodsunshine.com/spaghetti-squash-mac-and-cheese/
