Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp! ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
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Cook time:
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Yield: 4 Servings
Ingredients: 1 teaspoon salt 2 tablespoon rice vinegar 2 cups water 1 tablespoon sugar 1 cup uncooked short grained rice, well rinsed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
And then, Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
And then, visit for full instruction : https://www.closetcooking.com/spicy-shrimp-sushi-stacks/
