Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce
Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
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Yield: 4 Servings
Ingredients: 1/4 teaspoon onion or garlic powder optional 1 teaspoon paprika 2 tablespoons olive oil 1/2 teaspoon ground cumin 20 medium shrimp peeled and deveined ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
And then, Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
And then, visit for full instruction : https://gimmedelicious.com/2018/06/22/spicy-shrimp-tacos-with-creamy-sriracha-sauce-cilantro-lime-slaw/
