Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce

Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce


Ingredients:
1/4 teaspoon onion or garlic powder optional
1 teaspoon paprika
2 tablespoons olive oil
1/2 teaspoon ground cumin
20 medium shrimp peeled and deveined
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Instructions:
  • First step is Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
  • And then, Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
  • And then, visit for full instruction : https://gimmedelicious.com/2018/06/22/spicy-shrimp-tacos-with-creamy-sriracha-sauce-cilantro-lime-slaw/



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