This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip. ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
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Yield: 8 Servings
Ingredients: 2.5 TBSP butter 2 fresh jalapeno peppers diced (seeds/veins removed) 1/2 large red bell pepper diced 3-4 TBSP diced pickled jalapeno peppers plus extra to taste 3.5 cups corn (fresh, canned, or frozen) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pre-heat oven to 350 degrees F.
And then, Thaw corn if using frozen.
And then, visit for full instruction : https://peasandcrayons.com/2016/11/spicy-southern-hot-corn.html
