Strawberry Rhubarb Lemon Jam

Strawberry Rhubarb Lemon Jam


Ingredients:
1 lemon, juiced
4 large rhubarb stalks, washed and cut into 1 inch pieces (about 3 - 4 cups)
1 cup white sugar
2 pounds fresh strawberries, washed, stem removed, and roughly chopped
etc
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Instructions:
  • First step is In a deep sauce pan, over medium low heat, add the rhurbarb, strawberries, sugar, and lemon juice.
  • And then, Allow the ingredients to simmer, undisturbed, for 30 minutes.
  • And then, visit for full instruction : http://www.lordbyronskitchen.com/strawberry-rhubarb-lemon-jam/



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