Ingredients: 1/2 medium onion, diced (4 oz.) 1 tablespoon olive oil 4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned) 2 medium tomatoes, diced (10 oz.) 1 teaspoon olive oil for the pan ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400 degrees F. Line a large baking sheet with foil and brush it with a little olive oil.
And then, Rinse and dry the poblanos. Cut a thin slice off the tops and remove the core and seeds. Cut a slit down the side of each pepper. Set aside.
And then, visit for full instruction : https://healthyrecipesblogs.com/stuffed-poblano-peppers/