These cookies are jam-packed with nutritious ingredients and healthy enough for breakfast on the go! They're free of gluten, dairy, & refined sugar, and also vegan friendly! ^^ CLICK TO SEE FULL RECIPES ^^ | Healthy | Healthy Food | Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy Chicken Recipes | Healthy Dinner | Healthy Food Recipes | Healthy Food Prep | Healthy Breakfas | Healthy Lunch | Healthy Dessert | Healthy Ideas | Healthy Easy | Healthy Recipe Ideas | Healthy Recipe Easy
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Cook time:
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Yield: 9 Servings
Ingredients: ¼ cup ground flaxseed ½ cup dried cranberries, raisins, or other dried fruit** ½ cup oat flour* ½ cup unsalted pumpkin seeds (pepitas) or other seed/nut** 1 cup old fashioned rolled oats (use certified gluten-free oats, if needed) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 325ºF. Combine dry ingredients in a large mixing bowl—oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
And then, Stir in mashed banana, coconut oil, coconut nectar, and almond milk until well blended. Let mixture rest for 4–5 mintutes, giving time for chia and flax to bind everything together. Should look like the dough in the photo above. If your dough has gotten too thick, stir in an additional 1–2 tablespoons milk before scooping out onto your baking sheet.
And then, visit for full instruction : https://www.wifemamafoodie.com/superfood-breakfast-cookies/
