Thai Coconut Curry Shrimp Noodle Soup

Thai Coconut Curry Shrimp Noodle Soup


Ingredients:
1 inch ginger, minced
1/2 large yellow onion, diced
1 lb jumbo shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons unsalted butter
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Instructions:
  • First step is In a large soup pot or dutch oven, melt butter over medium heat. Add onion and bell pepper, cook for 5-7 minutes, until softened and onion becomes translucent.
  • And then, Turn heat to medium high. Add garlic and ginger, cook for 1 minute until fragrant.
  • And then, visit for full instruction : https://www.aberdeenskitchen.com/2017/01/thai-coconut-curry-shrimp-noodle-soup/



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