The Best Crockpot Beef Stew

The Best Crockpot Beef Stew


Ingredients:
2 celery ribs sliced
1 tsp pepper
1 tsp Salt
1 medium onion finely chopped
2 pounds beef stew meat (cut into bite-sized pieces)
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Instructions:
  • First step is Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • And then, About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
  • And then, visit for full instruction : https://www.familyfreshmeals.com/2013/10/best-crockpot-beef-stew.html



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