The Best Gluten-Free Bread

The Best Gluten-Free Bread


Ingredients:
2 tablespoons honey
2 1/4 teaspoons instant yeast
2 teaspoons kosher salt
2 cups lukewarm water
4 cups gluten-free flour—my favorite is Cup4Cup
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Instructions:
  • First step is In a large bowl, whisk together the flour, salt, and instant yeast. In a medium bowl, pour the water over the honey and stir to dissolve. Add the eggs, oil, and vinegar. Add the wet ingredients to the dry and mix with a spatula to form a batter.
  • And then, Grease two 1-quart oven-safe bowls with the softened butter—be generous. Divide the dough evenly between the prepared bowls. With wet hands, smooth the surface of the dough. Let the dough rise in a warm or draft-free spot for 30 to 45 minutes, until the top of the dough just crowns the rims of the bowls. Halfway through the rising, set a rack in the middle of the oven and preheat it to 425 degrees F.
  • And then, visit for full instruction : https://alexandracooks.com/2014/03/21/gluten-free-peasant-bread/



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