This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal. Made with only 8 ingredients, less than 30 minutes of active cooking time, and minimal cleanup, it will feed the whole family! ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 4 Servings
Ingredients: 3 garlic cloves (minced) 4 medium carrots, peeled and diced 3 tbsp olive oil 1 large onion, peeled and diced 1 1/2 lb. boneless chuck roast, cut into small cubes ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat up a large pot on high heat. Add the olive oil and beef. Cook, stirring occasionally, for about 10 minutes, until the liquids evaporate and the beef starts to brown.
And then, Reduce heat to medium and add onion, carrots, and garlic. Cook for about 5 minutes.
And then, visit for full instruction : https://cooktoria.com/hearty-beef-barley-soup/
