If you have been missing the convenience or flavour of chicken nuggets, make a batch of these to enjoy right away or freeze for a later date. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein
Prep time:
Cook time:
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Yield: 12 Servings
Ingredients: 1/4 tsp salt 2 tbsp corn starch 1/2 cup breadcrumbs (or gluten-free breadcrumbs) 2 tbsp nutritional yeast 12 oz. block of firm tofu ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is eheat oven to 400F.
And then, Slice tofu into 12 rectangles (see video). Optional step: cut into “nugget” shapes.
And then, visit for full instruction : https://itslivb.com/2019/01/30/vegan-chicken-nuggets-with-gluten-free-option/
