This vegan cream of mushroom soup recipe is hearty, delicious, and easy to make. A perfect fall and winter warmer soup. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein
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Yield: 4 Servings
Ingredients: 1 tablespoon dried oregano 1 teaspoon sea salt 1 white or yellow onion, chopped 6 cloves garlic, minced 1 tablespoon olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add the olive oil to a tall soup pot or dutch oven over medium heat. You need a large pot for this recipe as the mushrooms will initially take up significant space. When oil is warm, add the onion, salt, garlic, dried oregano, basil. Cook for 3-5 minutes, stirring frequently.
And then, Add the sliced mushrooms and soy sauce and cover the pot. Cook on medium high, covered, for around 10 minutes. I stirred 2-3 times during this part. The mushrooms will release their water which will form the base of the soup.
And then, visit for full instruction : https://www.plantandvine.com/vegan-cream-of-mushroom-soup/
