These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful light meal. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein
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Yield: 8 Servings
Ingredients: 1 and 1/2 tsp Baking Powder 1 cup (125g) All Purpose Flour 1 tsp Salt 1/4 cup (15g) Nutritional Yeast 3 and 1/2 cups (490g) Grated Zucchini (measured/weighed before squeezing out excess water) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Grate the zucchini and then add it to a mixing bowl. Sprinkle over the salt and mix in. Then leave it for 10 minutes. The salt will help release the excess water from the zucchini. Then use your hands to squeeze the zucchini and drain off excess water. Place the squeezed zucchini into another bowl and leave the water behind.
And then, Once the squeezed zucchini is in a fresh mixing bowl, add in the flour, nutritional yeast, baking powder, crushed garlic and chopped spring onions and mix together. It will be very crumbly.*
And then, visit for full instruction : https://lovingitvegan.com/vegan-zucchini-fritters/
