Veggie Cakes

Veggie Cakes


Ingredients:
1 cup corn kernels
6 large carrots, grated
3 large zucchini, grated and drained
1 onion, diced and sautéed (optional)
2 cups broccoli, grated
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Instructions:
  • First step is Grate zucchini, sprinkle with 1 tsp salt and set in a fine mesh strainer. Place a bowl or plate on top of the zucchini and weigh it down. I stacked 3 cans on diced tomatoes on top and that did the trick.
  • And then, Let it sit for AT LEAST 30 minutes, up to 1 hour. After it has drained, wrap it in a clean kitchen towel or a piece of cheesecloth and SQUEEZE! Even more water will come out, we want it as dry as possible!
  • And then, visit for full instruction : https://www.pookspantry.com/veggie-cakes/



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